v = vegetarian vg = can be vegan gf = can be gluten free
seasonal fruit & mixed berries
seasonal fruit, mixed berries & yoghurt
banana, pecans & caramel
caramelised banana & coconut ice cream
OR bacon, maple syrup
OR mixed berry compote
brioche served with mixed berry compote, toasted almonds & lemon mascarpone
OR bacon with maple syrup
southern style, toast, avocado, roasted corn salsa, sauteed spinach, mushrooms & jalapeno mayonnaise
(ADD CHORIZO)
spinach, creme fraiche, poached eggs topped with a dill, caper salsa w lemon & toast
slow cooked ragu with Kalamata olives topped with poached eggs, hollandaise, torn basil, toast
folded with fresh chillies, marinated feta, spring onions, sourdough toast smoked salmon
tomato relish, crushed avocado, a poached egg 8e grilled bacon
toast, marinated feta, heirloom tomato salsa, sprinkle of dukkah, lemon wedge
pan-fried w pumpkin hummus,
crispy capers, crushed pistachios & toast
on toast
on toast
Turkish pide filled with grilled free-range bacon, avocado, tomato, lettuce, mayonnaise
Swap bacon for smoked salmon or haloumi
Scotch fillet, bacon, horseradish mayonnaise, beetroot pickle, tomato, swiss cheese, caramelised onion & rocket on Turkish pide
wagyu beef pastrami, sauerkraut, Swiss cheese, Russian dressing with pickle
tuna, capers, pickles, Gruyere cheese & rocket
free range leg ham, bechamel sauce, Gruyere cheese, mustard pan fried
Lettuce, tomato, cheese, pickles, tomato sauce, red onion & dijon mustard on a brioche bun
crunchy slaw, Kewpie mayo, American cheese on a milk bun
housemade veggie pattie, cheese, lettuce, tomato, red onion, relish & kewpie mayo on brioche bun
baby carrots, braised fennel, chickpeas, spinach, feta, toasted pistachios, ancient grains, fresh dill, mint & preserved lemon yoghurt dressing
lemongrass marinated chicken, carrot, green beans, cucumber, chilli, capsicum, peanuts, crispy shallots & lime
green beans, broccoli, spinach, rocket, fennel, red onion, poached egg, dill &caper dressing
marinated slow cooked lamb shoulder tossed w couscous, cherry tomatoes, feta, red onion, pine nuts, Kalamata olives, rocket and tahini/harissa dressing
penne, spinach, onion, garlic, thyme & parmesan cheese
prawns, tomato, chilli, garlic & white wine
pea's & pancetta w radicchio
Mushrooms / Tomato / Spinach / Feta / Avocado Baked Beans/ Haloumi
Free Range Bacon / Hash Browns / Black Pudding
Smoked Salmon
rosemary salt & mayo (can be vegan)
Add a footnote if this applies to your business
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.