Menu
Breakfast / Lunch - 6.30am - 4.00pm daily
(v = vegetarian / v g = can be vegan / gf = can be gluten free
BIRCHER MUESLI
v
seasonal fruit & mixed berries
GRANOLA MUESLI
v/vg
seasonal fruit, mixed berries & yoghurt
OAT PORRIDGE
vg/gf
banana, pecans & caramel
BLUEBERRY PANCAKES
v
caramelised banana & coconut ice cream
OR bacon, maple syrup
OR mixed berry compote
FRENCH TOAST
v/gf
brioche served with mixed berry compote, toasted almonds & lemon mascarpone
OR bacon with maple syrup
BAKED BEANS
vg/gf
southern style, toast, avocado, roasted corn salsa, sauteed spinach, mushrooms & jalapeno mayonnaise
(ADD CHORIZO)
SMOKED SALMON
v
spinach, creme fraiche, poached eggs topped with a dill, caper salsa w lemon & toast
CHORIZO
slow cooked ragu with Kalamata olives topped with poached eggs, hollandaise, torn basil, toast
CHILLI EGGS
folded with fresh chillies, marinated feta, spring onions, sourdough toast smoked salmon
CORN & ZUCCHINI FRITTERS
v
tomato relish, crushed avocado, a poached egg 8e grilled bacon
CRUSHED AVOCADO
v/vg/gf
toast, marinated feta, heirloom tomato salsa, sprinkle of dukkah, lemon wedge
SCRAMBLED EGGS
gf
on toast
POACHED/FRIED EGGS
gf
on toast
B.L.A.T
gf
Turkish pide filled with grilled free-range bacon, avocado, tomato, lettuce, mayonnaise
Swap bacon for smoked salmon or haloumi
STEAK SANDWICH
gf
Scotch fillet, bacon, horseradish mayonnaise, beetroot pickle, tomato, swiss cheese, caramelised onion & rocket on Turkish pide
REUBEN
wagyu beef pastrami, sauerkraut, Swiss cheese, Russian dressing with pickle
TUNA MELT
tuna, capers, pickles, Gruyere cheese & rocket
CROQUE MONSIEUR or MADAME
free range leg ham, bechamel sauce, Gruyere cheese, mustard pan fried
ROASTED PUMPKIN SALAD
v/vg/gf
baby carrots, braised fennel, chickpeas, spinach, feta, toasted pistachios, ancient grains, fresh dill, mint & preserved lemon yoghurt dressing
CHICKEN SALAD
gf
lemongrass marinated chicken, carrot, green beans, cucumber, chilli, capsicum, peanuts, crispy shallots & lime
ATLANTIC SALMON SALAD
gf
green beans, broccoli, spinach, rocket, fennel, red onion, poached egg, dill &caper dressing
LAMB SALAD
marinated slow cooked lamb shoulder tossed w couscous, cherry tomatoes, feta, red onion, pine nuts, Kalamata olives, rocket and tahini/harissa dressing
LINGIUNI
prawns, tomato, chilli, garlic & white wine
EXTRAS
gf
Mushrooms / Tomato / Spinach / Marinated Feta / Avocado/ Baked Beans
Free Range Bacon / Hash Browns / Haloumi / Black Pudding
Smoked Salmon
RISOTTO
pea's & pancetta w radicchio
FRIES
rosemary salt & mayo (can be vegan)
Add a footnote if this applies to your business
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